Green Status: Sustainable
Daniel Belda is a large producer of wine and olive oil in the Valencia region of Spain whose economies of scale allow us to sell boxed red wine, made mostly of Monastrell (Mourvedre) at great prices, particularly for restaurant glass pours. This hot area of southeastern Spain lies south-southwest of Valencia, and the limestone and loamy soils hold the vines that incur Mediterranean and Continental climates. The days are hot and the evenings are quite cool.
Daniel Belda is now in their third generation of winemaking.
|Daniel Belda Monastrell Ponsalet 10L NV (10L)|
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