Claude Koeberle, James Beard Award winner, partner in several Bay area restaurants, former three-star Michelin chef (apprenticed under Paul Bocuse and Alain Chapel) and general bon vivant, along with his mild mannered business partner Don Plumley set out to apply Old World traditions and methodology (along with fanatical devotion to quality) to California winemaking.       The result is a rare set of wines with great verve and finesse that sing with food and have begun finding their place in the hearts of somms all over.

Current Inventory