We have worked with Rob Clarke and Terrapin Cellars since his beginning, in about 2000, when he produced less than 100 cases of a delicious Pinot Gris. Over the years, his Pinot Gris supply increased and he began making a Pinot Noir.
First and foremost, Rob is the owner of a vineyard management company, and it still represents the bulk of his time. His wines are processed, fermented and aged in two other cellars from which he rents space. His wines have always offered our markets great quality and great value. Many restaurants in Virginia and Washington, DC might be pouring them right now.