Three Brooms
New Zealand, Marlborough
Green Status: Sustainable

THREE   BROOMS  lives on the top floor- Lower yields, French yeast, long and very cold fermentation and our version of battonage produce a wine of lush flavors, true elegance, varietal definition, classic Awatere minerality and a weighty mid-palate.  Late harvesting means more hang time in the long fall evenings and larger diurnal temperature differences, both of which help this wine develop its complex palette.


Current Inventory
Three Brooms Sauvignon Blanc 2016
Three Brooms Riesling 2016