New Zealand, Marlborough
Green Status: Sustainable
THREE BROOMS lives on the top floor- Lower yields, French yeast, long and very cold fermentation and our version of battonage produce a wine of lush flavors, true elegance, varietal definition, classic Awatere minerality and a weighty mid-palate. Late harvesting means more hang time in the long fall evenings and larger diurnal temperature differences, both of which help this wine develop its complex palette.
|Three Brooms Sauvignon Blanc 2016|
|Three Brooms Riesling 2016|
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