United States, California

Jason Kesner started Kesner Wines in 2002 while still the vineyard manager at renowned Hudson Vineyard.   Jason’s approach is one of minimalism- work with outstanding sites, pick great fruit and let nature take its course, believing that “the most important day in the life of any of our wines is the day on which the fruit was picked.”   There is no manipulation of the wine through additions, all native fermentations and no stirring of lees.