Spain, Ribera del Duero

Growing up making wine with his father, Alejandro Fernández always dreamt of owning his own winery. In 1972, he realized his dream with a 16th century stone bodega in the town of Pesquera, where he began producing 100% Tempranillo wines. Alejandro’s dream has grown into four bodegas, each producing exceptional expressions of Tempranillo with the respect for tradition and the land that he learned from his family.

TINTO PESQUERA, D.O. Ribera del Duero    

Alejandro Fernández’ first wine, Tinto Pesquera, has been a benchmark of quality Tempranillo for over 4 decades. Tinto Pesquera is grown in gravel and sand in the D.O. Ribera del Duero, at an elevation of 2,500 feet. The warm days and cool nights result in wines known for their minerality, spice, polished tannins, and their ability to maintain vibrancy with age.

Current Inventory
Pesquera Reserva 2012 (6pk)
Pesquera Riserva Millenium 2008 WOOD (6pk)
Pesquera Tinto Crianza 2015